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Slow-Cooker Moroccan Lentil Soup

3935480 Slow-Cooker Moroccan Lentil SoupLike most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can—this easy slow cooker/crock pot recipe variation makes it a cinch to get the soup cooking while you do other things.

From: Eating-well Soups Special Issue April 2016

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Slow-Cooker Moroccan Lentil Soup
3935480 Slow-Cooker Moroccan Lentil Soup
Course Soup
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Servings
Servings
Course Soup
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Servings
Servings
3935480 Slow-Cooker Moroccan Lentil Soup
Instructions
  1. Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in a 5- to 6-quart slow cooker.
  2. Add broth, water, cauliflower, lentils, tomatoes and tomato paste and stir until well combined.
  3. Cover and cook until the lentils are tender, 4 to 5 hours on High or 8 to 10 hours on Low.
  4. During the last 30 minutes of cooking, stir in spinach. Just before serving, stir in cilantro and lemon juice.
  5. Make Ahead Tip: Stir in spinach (Step 3), cover and refrigerate for up to 3 days or freeze for up to 6 months. Stir in cilantro and lemon juice just before serving. Equipment: 5- to 6-quart slow cooker
Recipe Notes

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