I eat 2 live

Think mac ‘n’ cheese but with vegetables

This gratin dish make a wonderful side and so delicious.

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Savory Cabbage Gratin
savoy-cabbage-gratin-su Think mac 'n' cheese but with vegetables
Course Side Dish
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
Ingredients
savoy-cabbage-gratin-su Think mac 'n' cheese but with vegetables
Instructions
  1. Butter a shallow 2-qt. baking dish (about 8 by 11 in.) and preheat oven to 400 F.
  2. Melt 2 tbsp. butter in a saute pan or large frying pan over medium-high heat and add cabbage wedges cut side down. Sprinkle with salt and pepper; cook, turning once, until lightly browned, 5-8 minutes.
  3. Add 1/2 cup water to pan. Partially cover and cook until cabbage is tender, 5 minutes.
  4. Transfer cabbage and any stray leaves to prepared dish, arranging wedges so they lie flat (they should fit snugly.)
  5. Return pan to medium heat and melt remaining 2 tbsp. butter. Add garlic, thyme, nutmeg, and flour. Stir until thoroughly combined, add cream, and cook, stirring, just until thickened and bubbling, about 2 minutes.
  6. Pour cream mixture over cabbage. Top with cheese and paprika. Bake until browned and bubbling, about 20 minutes.
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